Soups & Salads

Proteins

7.2

New England Clam Chowder


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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Fh

Foothill

Soup

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Fh

Foothill

Soup

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Soup

11:30 PM - 4:00 AM

Cf

Cafe 3

Soup
Ck

Clark Kerr Campus

Soup
Fh

Foothill

Soup

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Soup
Fh

Foothill

Soup

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Soup

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Soup

Nutrition Facts

New England Clam Chowder

1.04kg CO₂e

Serving size

226.8 g


Amount per serving

Calories

268.64


% Daily Value *

Total Fat   18.51 g

24%

Saturated Fat   10.18 g

51%

Trans Fat   0 g

Cholesterol   64.8 mg

22%

Sodium   796.1 mg

35%

Total Carbohydrate   17.6 g

6%

Dietary Fiber   1.86 g

7%

Total Sugars   0.93 g

2%

Protein   5.56 g

11%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   72.21 mg

6%

Iron   0.93 mg

5%

Potassium   379.54 mg

8%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.93g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Soup Chowder Clam New England (Water, Red Potatoes, Rice Flour, Cream, Celery, Onion, Clams, Milk, Clam Juice (Concentrated Sea Clam Juice, Water), Butter (Cream [Milk], Natural Flavors), Canola Oil, Sea Salt, Sugar, Cultured Dextrose (Cultured Dextrose, Maltodextrin), Nisin (Salt, Nisin), Seafood Seasoning, Thyme, Black Pepper)

Allergens: Milk; Shellfish

All info sourced from Berkeley Dining.

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